Romance Writers Weekly: Favorite Recipe

Romance Writers Weekly with coffe cup underneath and a mocha foam heart in cupThis week on Romance Writers Weekly blog hop, Jenna Da Sie asks authors which meal they prefer, breakfast, lunch or dinner and to share a recipe. Hope you’ve visited Leslie Hachtel to discover her favorite meal and favorite recipe.
I’m going to be a rebel and claim dessert as my favorite meal.  I asked my son his favorite that I make and he said Kulua cake.  Ironic in that I’d eaten a piece when I went in to labor with him twenty-three years ago this past March!  Here’s the recipe for labor… I mean Kahlua Cake.  This was shared with me by my mother-in-law.  Easy to make, enjoy!
chocolate bundt cakeKahlua Cake
1 Devil’s Food cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup Kahlua
6 oz semi sweet chocolate chips
bottles of Kahlu on shelfButter Cream Frosting
1 stick butter
1- 8 oz package cream cheese
1 lb confectionery sugar
Mix cake ingredients and pour into a greased and floured 12″ bundt  pan. Bake at 350 for 40-45 minutes. Cool in pan 30 minutes.  Mix frosting and pipe or spread onto cooled cake.
Now on to Jenna Da Sie’s favorite meal.

2 thoughts on “Romance Writers Weekly: Favorite Recipe”

    1. It is absolutely amazing. So much so that I don’t make it often as it is hard to control. But it is a simple and easy to make for taking to events. Only the Kahlua is pricey.


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