This week on Romance Writers Weekly blog hop, Jenna Da Sie asks authors which meal they prefer, breakfast, lunch or dinner and to share a recipe. Hope you’ve visited Leslie Hachtel to discover her favorite meal and favorite recipe.I’m going to be a rebel and claim dessert as my favorite meal. I asked my son his favorite that I make and he said Kulua cake. Ironic in that I’d eaten a piece when I went in to labor with him twenty-three years ago this past March! Here’s the recipe for labor… I mean Kahlua Cake. This was shared with me by my mother-in-law. Easy to make, enjoy!
Kahlua Cake1 Devil’s Food cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup Kahlua
6 oz semi sweet chocolate chips
Butter Cream Frosting1 stick butter
1- 8 oz package cream cheese
1 lb confectionery sugar
Mix cake ingredients and pour into a greased and floured 12″ bundt pan. Bake at 350 for 40-45 minutes. Cool in pan 30 minutes. Mix frosting and pipe or spread onto cooled cake.
Now on to Jenna Da Sie’s favorite meal.
